This is the first of six week cooking class. We will meet for six consecutive Tuesday nights. Jan. 31st, Feb. 6th, 13th, 20th, 27th, March 5th. We will work on cooking techniques, time management of recipes, and proper knife skills. We will have several recipes each evening where we will make the food on an […]
This class is bursting with flavor! Eggplant, couscous, farro, quinoa, squashes all with a Mediterranean flair! Of course with olives and feta!
This is a perfect class for all you parents, aunt, uncles, grandparents or special adult friend to be in a hands on class with your favorite kid. This is a hands on class where we will make the food and eat it too! It's a fun class! Limited to 8 people.
This is the first of six week cooking class. We will meet for six consecutive Tuesday nights. Jan. 31st, Feb. 6th, 13th, 20th, 27th, March 5th. We will work on cooking techniques, time management of recipes, and proper knife skills. We will have several recipes each evening where we will make the food on an […]
In this class we will explore the many uses of an air fryer. We will be working on recipes that fit the air fryer using different proteins, fish and vegetables.
This class we will be making Irish soda bread, corned beef and cabbage sliders, Shepherd's Pie and Bailey's Irish dessert!
Mar Di Gras King Cake, Carrot cake and Chocolate Pot de Cream will be on the menu this month. This class is taught by CE and we will serve a light dinner before the sugar rush.
Want to learn how to cut meat out of your diet a little more during the week or just want to add some dishes to your weekly menu? Come and learn about Quinoa, farro, tofu and more. This really is a delicious class!
We have Italian cooking one and two this year. This first class we will make homemade pasta and sauce with mozzarella stuffed meatballs, eggplant parmesan, homemade focaccia bread, and dessert. This is the first of three classes. You do not need to take the first class to attend the other classes.
This class will provide you with fast, easy, tasty 30 minute meals using seasonal ingredients. All meals will be made with protein, fish and veggies and hopefully all under 3o minutes! Come hungry.
Fish and chips, blackened trout, bake coconut shrimp and ceviche. You don't need the first class to take the 2nd fish class.
