NEWS & EVENTS
New Kids in the Kitchen Cooking Classes
Newsletter
February, 2019
Introducing the New Mexico Holiday Catering Packages
Newsletter
December, 2018
Thanksgiving Menu
Newsletter
November, 2018
Weekly Specials
by Robin Babb, Alibi
January, 2018
Israeli Couscous Salad
An easy summer side recipe from Jan Laird,
by Robin Babb, Alibi
May, 2018
Burqueños Learn To Cook
Jan’s on 4th owners work as private chef, caterer, cooking instructor, baker and farmer
By Robin Babb, Alibi
November 2017
Are you ready for Thanksgiving?
Newsletter
November 2017
Wishing you a Merry Christmas & Happy Holidays
Newsletter
December 2016
Personal chef gives cooking classes
By Rosalie Rayburn, Albuquerque Journal
June 1st, 2016
Here’s what’s happening at Jan’s on 4th
Newsletter
July 2016
Happy New Year!
Neswletter
January 2016
Let’s Get Cooking, Albuquerque!
Annual Best of the City results show ‘burquenos love to cook at Jan’s on 4th
Press Release
December 2015
Thanksgiving left overs with Chef Jan Laird
By: Dustyn Deerman, KRQE News
A Recipe Just 4 You – Grilled Plum Cobbler with Cinnamon Biscuits
Newsletter
July 2015
A Recipe Just 4 You – Peanut Butter Oatmeal Energy Bars
Newsletter
June 2015
A Recipe Just 4 You – Chocolate-Balsamic Strawberry Trifles
Newsletter
February 2015
A Recipe Just 4 You – Butternut Squash Apple Soup
Newsletter
February 2015