NM unique foods and rich cultural traditions are expanded in the class. We will use the finest ingredients from our state to create new dishes that will please. Stuffed sopapillas, […]
In this class we aren't really setting our sites on any particular region in France because it's all so darn good! We won't be eating escarole sorry but you won't […]
This is a short class that teaches knife skills, chopping, and reading a recipe all while making a delicious meal to eat and enjoy. This is a hands on class […]
Spanish tapas at its best! Paella, fried Manchego cheese and avocado with Romesco sauce, Spanish meatballs with chorizo. This is a tasty class!
Stuffed pasta shells with ricotta cheese, homemade red sauce, baked dinner rolls and spring cookies. All kids classes are hands on and the kids eat the food in class.
We will try to have one baking class each month. Maybe not so much in the summer but we will see. This month CE is teaching a lemon cake with […]
This class we will make homemade ricotta cheese, gnocchi, Lasagna using the homemade ricotta, Stromboli with homemade pizza dough.
We use the freshest ingredients when preparing our Cubano sandwiches, marinated citrus chicken, black beans, rice and plantains.
From Appetizers to dessert this class will not disappoint! Rich oils, capers, olives, chicken, fish and veggies come enjoy the class. Hand on class.
This class we will make calzones with homemade dough, ravioli with several stuffings and sauce, Italian salad and Tiramisu. All three Italian classes are independent of each other.
