Six week cooking class-Sept. 17th, 24th, Oct. 1st, 8th,15th, 22nd
This is a class for all who want to start with the basics and go deeper. We will learn knife skills, how to manage your time to read recipes, how to pick pans and knives. We cover cooking with poultry, meats, veggies, herbs, sauces and more. You will meet every Tuesday evening and be with […]