Oven roasted Frittata, caramelized bacon, eggs with Hollandaise sauce, Chile relleno casserole, apple stuffed french toast.

This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]

This is a basic cooking class. We will be talking about knife skills, recipe timing, pots and pans all why cooking delicious meals.

We will be cooking three-four different entrees using seasonal veggies, meats, poultry and fish to make easy, delicious meals for one or for the family. This is a hands on class with recipes at the end of each class. We will eat all the food we make.

This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]

Let's celebrate Chinese Cooking! This is a hands on cooking class. We cook and we eat! We make egg rolls, fried rice, cashew chicken, egg foo young.

This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]

Olives, olive oil, capers, artichoke hearts, fish, chicken, veggies there is something for everyone in this class. This is a hands on class and we use fresh seasonal ingredients. Come hungry!