Gingerbread cookies bake and decorated, Cherry almond Rugelach cookies, White chocolate chip cookies and a few more! A light dinner will be served before the sugar high.
Making red chile, green chile chicken,red chile pork and vegetarian tamales, posole and bischocitos. This is a fantastic class! come hungry! This class is only offered during Christmas.
We will be baking holiday cookies to eat and take home in this class. Kids have to be at least 10 years old in this class. You can drop off kids and pick them up at noon.
In this class we will make a variety of holiday appetizers that don't take a lot of work but are delicious. We will us puff pastry, variety of cheeses and meats and dips. Not your traditional dips and chips class! Come hungry.
Oven roasted Frittata, caramelized bacon, eggs with Hollandaise sauce, Chile relleno casserole, apple stuffed french toast.
Let's celebrate Chinese New Year! Egg rolls, Beef with Broccoli, fried rice all good! This is a hands on cooking class. We will make the food, eat the food and take recipes home. Students must be at least 10 years old.
This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]
This is a basic cooking class. We will be talking about knife skills, recipe timing, pots and pans all why cooking delicious meals.
We will be cooking three-four different entrees using seasonal veggies, meats, poultry and fish to make easy, delicious meals for one or for the family. This is a hands on class with recipes at the end of each class. We will eat all the food we make.
This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]
