This is a hands on class. The students will work with knives. They will learn how to hold a knife, sharpen a knife and use various methods of cutting with knives. They will learn about different foods from different countries and then cook the food. We will explore French, Italian, Asian, American and NM cuisine. […]
You do not need to take one and two to take class three. Chile cheese stuffed rellenos, calabacitas, posole with pork and red chile, sopapillas, Natillas
This four day cooking class from 9am-12pm is a hands on baking class. Cakes, cupcakes, cookies, bars, hand pies, cinnamon rolls, dinner rolls, quick breads. This is a fun class and a sugar high. The bake the goods, eat and take home tons!
This is a great, tasty, class. Loaded with spices, oils, lentils, olives etc. We will use seasonal produce in this hands on class.
We will make grilled paninis, chicken salad on croissants, turkey, spinach, apple wraps, and the best grilled cheese sandwich ever with homemade fries!
In this class we will take one chicken and make three tasty meals or meat and vegetables and make several meals. Its a good class to come a learn how to stretch your dollar and not eat out all the time. It's tasty and healthy too! plus I will teach you how to freeze these […]
This is a hands on class. We will make appetizer to dessert together. We will work with chicken, veggies, fruit and chocolate! This is a great class for aunts, uncles, grandparents, and parents with their favorite kid and do something fun together! Come hungry!
This four day cooking class from 9am-12pm is a hands on baking class. Cakes, cupcakes, cookies, bars, hand pies, cinnamon rolls, dinner rolls, quick breads. This is a fun class and a sugar high. The bake the goods, eat and take home tons!
This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]
This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]
