NM Cooking 2nd Class
Jan's On 4th Cooking School 10004 4th Street, NW, Albuquerque, NM, United StatesGreen chile stew, red chile sauce from pods, red chile cheese enchiladas, Green rice, flour tortillas
Green chile stew, red chile sauce from pods, red chile cheese enchiladas, Green rice, flour tortillas
This is a hands on class. The students will work with knives. They will learn how to hold a knife, sharpen a knife and use various methods of cutting with knives. They will learn about different foods from different countries and then cook the food. We will explore French, Italian, Asian, American and NM cuisine. […]
Just in time for the hot summer nights. Salads with grilled chicken, fish, kale, quinoa, fruit. The list is endless! Come eat delicious hearty salads.
This class is a great class to come out and grill! We will grill, fish, veggies, chicken and meats. From appetizers to desserts. This is a great class to come and hang in the patio and eat!
This is a grilling class just in time for Father's Day. We will grill pizza, hamburger sliders, veggies, and dessert.
Italians make the most favorable food! Come to class and find out! Eggplant Parmesan, baked ziti with Italian sausage, Italian salad and homemade basil vinaigrette, homemade calzones.
Let's use our Air Fryer to make delicious meals without heating up the house this summer. An alternative to grilling. We will make delicious meals to please the whole family using meats, fish, chicken and veggies! come hungry! This is a hands on class.
This is a hands on class. The students will work with knives. They will learn how to hold a knife, sharpen a knife and use various methods of cutting with knives. They will learn about different foods from different countries and then cook the food. We will explore French, Italian, Asian, American and NM cuisine. […]
You do not need to take one and two to take class three. Chile cheese stuffed rellenos, posole with pork and red chile, sopapillas, Natillas
This is a great, tasty, class. Loaded with spices, oils, lentils, olives etc. We will use seasonal produce in this hands on class.