Homemade chicken stock made in this class and used in our various soups. We make soups, chowders, stews and homemade yam biscuits.

This hands on class with cut, chop, sauté, bake and mix all delicious veggies using quinoa, tofu, farro. This is a great class for those who want to add more vegetables for a healthy way of eating.

This is a six week cooking class that starts with the basics and builds on. In this class you will learn knife skills, time management in putting a meal together. You will learn about spices and herbs, sauces, baking, roasting, poaching, sauteing and braising food. We will work with meats, poultry, fish, and veggies. This […]

Feta, olives, olive oil, oregano, potatoes, lemons, chicken, spanikopia, and baklava. We put it all together and make an amazing meal to eat! This is a hands on class, we make the food, eat the food and take the recipes home!

Crepe making class with real ingredients. We will learn how to make crepe batter and fill them with savory meats, veggies, sauces and of course sweet crepes for dessert. Each person will make their own crepes, eat the food, then take the recipes home. The best part of this class there are no dishes for […]

This is a hands on class. We will learn about picking fresh fish, work with recipes that poach salmon, blackened catfish, fry coconut shrimp and make fish tacos.

Spanish tapas will be taught in this class several recipes including recipes using Manchego cheese, roasted peppers in making Romesco sauce. There will be chicken, shrimp and different meats as well as vegetarian options as well as paella.

Corned beef and cabbage sliders, Shepherds pie, Irish soda bread and Baileys dessert.

Just in time for the hot summer nights. Salads with grilled chicken, fish, kale, quinoa, fruit. The list is endless! Come eat delicious hearty salads.