NM Cooking 2nd Class
Jan's On 4th Cooking School 10004 4th Street, NW, Albuquerque, NM, United StatesGreen chile stew, red chile sauce from pods, red chile cheese enchiladas, Green rice, flour tortillas
Green chile stew, red chile sauce from pods, red chile cheese enchiladas, Green rice, flour tortillas
Of course there will be Croque Monsieur, Vegetable Tian, Chicken Cassoulet, and of course a French dessert! Come hungry.
Let's celebrate Chinese Cooking! This is a hands on cooking class. We cook and we eat! We make egg rolls, fried rice, cashew chicken, egg foo young.
Cuban sandwich, yes please. Mojo marinated chicken, black beans, rice, and of course Roma Vienna.
Fresh fish, chicken, barbacoa, vegetarian tacos with Borracho beans and salsas
Let's cook for Mom! Mother's Day Brunch. Homemade quiche, caramelized bacon, homemade cheese biscuits apple baked French toast.
Feta, olives, olive oil, oregano, potatoes, lemons, chicken, spanikopia, and baklava. We put it all together and make an amazing meal to eat! This is a hands on class, we make the food, eat the food and take the recipes home!
Italians make the most favorable food! Come to class and find out! Eggplant Parmesan, baked ziti with Italian sausage, Italian salad and homemade basil vinaigrette, homemade calzones.
You do not need to take one and two to take class three. Chile cheese stuffed rellenos, posole with pork and red chile, sopapillas, Natillas
In this class we explore cuisine in Chinese, Thai, Vietnamese pho, and Ramen.