Cooking Class

This is a hands on class. We will learn about picking fresh fish, work with recipes that poach salmon, blackened catfish, fry coconut shrimp and make fish tacos.

Spanish tapas will be taught in this class several recipes including recipes using Manchego cheese, roasted peppers in making Romesco sauce. There will be chicken, shrimp and different meats as well as vegetarian options as well as paella.

In this class we will be working with Insta rise yeast to make Dinner rolls, Naan, and Focaccia breads. As the breads rise the class will be working on an appetizer and entree to go with our delicious breads.

Italian Wedding soup, Pasta Fagioli, Zuppa Toscana with Italian Salad and yummy garlic bread

Corned beef and cabbage sliders, Shepherds pie, Irish soda bread and Baileys dessert.

Homemade pasta to make Cacio e Peppe, lasagna and ravioli with special sauces, meats, spinach and homemade ricotta cheese. We make homemade red sauce and white sauce and stuffings for the ravioli. This is a hands on class where we make the food, eat the food and take home the recipes.

In this class we will bake gf cookies, muffins, breads, and make cauliflower pizza. Each class is hands on and recipes are given out at the end of class.