Three different pizza will be made. Cauliflower for gf people,French Bread Pepperoni Pizza, Homemade pizza dough for all others. We will add seasonal ingredients plus some surprise ingredients. All will be hands on and made in class. Of course there will be a delicious salad too! Come hungry because this class will fill you up!
Romesco, Mojo Verde, tomato sauces and tomatillo and tomato salsa for chicken, fish and pasta.
NM unique foods and rich cultural traditions are expanded in the class. We will use the finest ingredients from our state to create new dishes that will please. Stuffed sopapillas, chile rellenos, homemade red chile sauce and fruit empanadas. Come enjoy our NM culture of flavors to the next level!
In this class we aren't really setting our sites on any particular region in France because it's all so darn good! We won't be eating escarole sorry but you won't be disappointed with this class. I will check to see what is in season and make a menu using fresh seasonal products! From appetizers to […]
This is a short class that teaches knife skills, chopping, and reading a recipe all while making a delicious meal to eat and enjoy. This is a hands on class to get you acquainted with the kitchen. We will make a full meal in the class.
Spanish tapas at its best! Paella, fried Manchego cheese and avocado with Romesco sauce, Spanish meatballs with chorizo. This is a tasty class!
We will try to have one baking class each month. Maybe not so much in the summer but we will see. This month CE is teaching a lemon cake with homemade lemon curd, chocolate pecan torte and cherry empanadas. This class like all our baking classes have some hands on and some technique. A lite […]
This class we will make homemade ricotta cheese, gnocchi, Lasagna using the homemade ricotta, Stromboli with homemade pizza dough.
We use the freshest ingredients when preparing our Cubano sandwiches, marinated citrus chicken, black beans, rice and plantains.
This class we will make calzones with homemade dough, ravioli with several stuffings and sauce, Italian salad and Tiramisu. All three Italian classes are independent of each other.
This is a delicious class packed with flavor. We take a tour though China, Thailand, Vietnamese, and more! Packed with seasonal veggies, and chicken, fish and meats.
