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October 31, 2017 @ 6:00 PM - 9:00 PM$70
Gluten-free living is becoming more common for individuals living with Celiac disease, and for those who just want to limit their use of flour. Learn to make several baked goods, as well as make all-purpose flour mixes, breads, pizza dough, cookies, muffins — plus a wealth of information in this class. Come and learn new ways of eating gluten-free without sacrificing taste!