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February 21 @ 6:00 PM - 9:00 PM| $70
Crepes are quick to prepare and can be served at any time of the day. They can be served as a delicious breakfast or brunch, as an afternoon treat, or as a fancy appetizer or main course. Crepes also make for show-stopping desserts. Join us an learn about the basic equipment required for making crepes and how to prepare, flavor and tweak a basic batter in order to create delicious crepes.